Pressing must can be one of the most important stages of the winemaking process in order to gain consistent results from year to year. To help with this stage we offer three styles of presses, the basket press, the drain press and the tank press. Each one offers similar results with very fine points. But the choice is yours from the Carlsen Basket Press, to the Puleo Drain and Tank Presses. All with high quality components and innovative designs.
Carlsen Basket Press
The one and only Carlsen Basket Press. This is an 8 hectoliter basket press with a capacity of 2-1/4 tons of pomace from field fruit.
Gentle juice extraction, all stainless steel frame and gantry and a choice of 208,220,240 and 480 volts, are just a few of the specifications.
Puleo Drain Press
Puleo Srl is specialized in the design of wine making systems and equipment that make up the “Receiving and Pressing Line”, with patent applications that enhance the brand and help consolidate Puleo’s prestigious position in theoenological industry.
Puleo Tank Press
The pressing of grapes takes place into a holed cylindrical tank where a membrane, inflated by compressed air, exerts a certain pressure towards the product obtaining the liquid fraction extraction.
Mainly designed for the soft pressing of grapes and for the extraction of high quality must, the new Puleo Pneumatic Presses introduce a long series of improving upgrades.