Puleo SC-70 Closed Tank Membrane Press
At Carlsen & Associates, we strive to bring you the most advanced systems to incorporate into your winemaking operation. With our tank membrane presses, you can be assured that you’re using the most advanced pieces of winemaking equipment currently available in the industry. By partnering with Puleo, we combine their years of experience with our own, to give you an exceptionally outstanding tank membrane press that exceeds your expectations.
The pressing of grapes takes place into a holed cylindrical tank where a membrane, inflated by compressed air, exerts a certain pressure towards the product obtaining the liquid fraction extraction.
Mainly designed for the soft pressing of grapes and for the extraction of high quality must, the new Puleo Pneumatic Presses introduce a long series of improving upgrades.
Production Capactiy
- 5-7 tons whole cluster whites door loaded
- 12-14 tons crushed whites door loaded
- 16-23 tons fermented reds door loaded
Specifications
Construction
- Stainless steel covers
- Juice pan with screen
- Stainless steel tank
- Pneumatically operated double doors
- Stainless steel frame
- Heavy duty membrane
- Dished tank ends
- Rotary compressor
- Axial feed valve
- Triangular drain channels to eliminate distortion and to increase surface area
- No minimum load requirement
Controls
- Mounted in a stainless steel enclosure
- Manual or automatic operation cycles
- Twelve programmable press cycles
- Twelve programmable steps within each press cycle
- Red-specific and champagne-specific press cycles
- Onboard compressor
- Available in 208, 240 and 460v 3ph
Applications
Applications
Pressing of Reds and Whites
Crushed or Whole Clusters
Standard Features
Standard Features
- Onboard Compressor
- Axial Feed Valve
- Stainless Steel Frame
- Juice Pan with Screen
- No Minimum Load Requirement
- Two-Year Warranty
Options
Options
Overhead Hopper Assembly
Clean in Place System
